CITRIC ACID MONOHYDRATE - APPLICATION: Citric acid is mainly used as an acidulant, flavorant and preservative preservative in foods and beverages. It is also ...
Type: 75%, 85%, 90% CAS No.7664-38-2 Chemical Formula: H3PO4 Appearance: Colorless, transparent and syrupy liquid Packing: 35kg, 330kg, 1000kg in a plastic drum ...
Fumaric Acid in Food 100.5% For Carbonic Acid Drink 110-17-8 PRODUCT IDENTIFICATION GENERAL INFORMATION CAS NO 110-17-8 FORMULA C4H4O4 MOLECULAR WEIGHT 116.07 ...
Source:Carnosic acid is a kind of naturally occurring phenolic compound with antioxidant properties. it is considered to be a high effect, natural and oil...
DescriptionInherently natural as it occurs in citric fruits, produced by fermentationof carbohydrates, CAS# 77-92-9. Fine white powder, odorless. Easily soluble ...
Synonyms: Fumaric Acid Molecular formula: C4H4O4 Molecular weight: 116.07 Properties: White odorless powder or crystalline solid particles, with special ...
Product Details Phosphate Acid CAS NO: 7664-38-2 EC NO: 231-633-2 Molecular Formula: H3PO4 Industry phosphate is mainly used on the metal surface steel, ...
CAS NO.: 5949-29-1 Molecular formula: C6H8O7H2O Molecular weight: 210.14 Features: Citric acid monohydrate is made firstly through fermented starch, and then ...
REMARK: DESCRIPTION: Citric Acid is mainly used as acidulant flavouring agent, preservative and antistaling agent in food and beverage,Moreover, it is also ...
Descriptions Citric Acid Monohydrate This product is made firstly through fermented starch, and then refined by Calcium Carbonate. It is a sort of important ...
Citric Acid Anhydrous is a naturally occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most ...
custom_attr1Leadership company "Market research report on citric acid and its derivates in 2011" Introduction custom_attr2The investigative consultation ...