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Corn Starch is one of the popular food additives and ingredients in most countries, As a professional Corn Starch supplier and manufacturer, FDC Biotech has been supplying and exporting Corn Starch from China for almost 10 years, please be assured to buy ...
Corn Starch is one of the popular food additives and ingredients in most countries, As a professional Corn Starch supplier and manufacturer, FDC Biotech has been supplying and exporting Corn Starch from China for almost 10 years, please be assured to buy ... more
Brand Name:Komesz
Place of Origin:china
Minimum Order Quantity:500KG
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Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ...
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ... more
Brand Name:chengyida
Model Number:food grade
Place of Origin:China
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Non-GMO corn starch factory with IP certificate Corn starch is starch that is ground from the white endosperm at the heart of a kernel of corn. It's used as a thickening agent in cooking, a health-conscious alternative to talc, and the main ingredient in ...
Non-GMO corn starch factory with IP certificate Corn starch is starch that is ground from the white endosperm at the heart of a kernel of corn. It's used as a thickening agent in cooking, a health-conscious alternative to talc, and the main ingredient in ... more
Brand Name:Fuyang Biotechnology
Model Number:CS
Place of Origin:Shandong, China
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...cornstarch is a cornstarch substitute, wherein the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe. Type of Modified cornstarch...
...cornstarch is a cornstarch substitute, wherein the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe. Type of Modified cornstarch... more
Place of Origin:China
Samples:Free
Minimum Order:20ton
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... more heat and act as a more stable thickening agent. Modified cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe. Type of Modified cornstarch Oxidized starch, acid starch, Cationic starch, Esterified starch,
... more heat and act as a more stable thickening agent. Modified cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe. Type of Modified cornstarch Oxidized starch, acid starch, Cationic starch, Esterified starch, more
Place of Origin:china
Resource:Natural
Trade Terms:FOB
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... to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified corn starch replaces corn starch to improve the quality of thickening that one expects in the recipe. Product description: 1. Translucent cement grout,
... to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified corn starch replaces corn starch to improve the quality of thickening that one expects in the recipe. Product description: 1. Translucent cement grout, more
Brand Name:YM
Model Number:YM-12
Place of Origin:CHINA
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...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening...
...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening... more
Brand Name:Qingyuan
Place of Origin:China (Mainland)
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... synthetic polymers, new material has been developed using polylactic acid (PLA), which is made from fermented sugars, usually from cornstarch. The materials made from PLA are biodegradable which is important for the environment. If disposed of correctly,
... synthetic polymers, new material has been developed using polylactic acid (PLA), which is made from fermented sugars, usually from cornstarch. The materials made from PLA are biodegradable which is important for the environment. If disposed of correctly, more
Brand Name:Green palm
Model Number:box0099
Place of Origin:china
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...185°F, any color is available, 100% compostable and biodegradable in 180 days. Non-toxic and odorless, safe to use, using mature thickening technology - not easy to deform, not easy to break, economical and durable. Our biodegradable knives, forks, and
...185°F, any color is available, 100% compostable and biodegradable in 180 days. Non-toxic and odorless, safe to use, using mature thickening technology - not easy to deform, not easy to break, economical and durable. Our biodegradable knives, forks, and more
Brand Name:UV or Customized
Model Number:UV22011
Place of Origin:China
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Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ...
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ... more
Brand Name:chengyida
Model Number:food grade
Place of Origin:China
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Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ...
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ... more
Brand Name:chengyida
Model Number:food grade
Place of Origin:China
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Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ...
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ... more
Brand Name:chengyida
Model Number:food grade
Place of Origin:China
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Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ...
Corn Starch Corn starch is used as a thickening agent in soups and liquid-based foods, such as sauces, gravies and custards by mixing it with a cold liquid to form a paste or slurry. Specification SENSE STANDARD RESULT ITEM STANDARD APPERANCE The ... more
Brand Name:chengyida
Model Number:food grade
Place of Origin:China
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Non-GMO corn starch factory with IP certificate Corn starch is starch that is ground from the white endosperm at the heart of a kernel of corn. It's used as a thickening agent in cooking, a health-conscious alternative to talc, and the main ingredient in ...
Non-GMO corn starch factory with IP certificate Corn starch is starch that is ground from the white endosperm at the heart of a kernel of corn. It's used as a thickening agent in cooking, a health-conscious alternative to talc, and the main ingredient in ... more
Brand Name:Fuyang Biotechnology
Model Number:CS
Place of Origin:Shandong, China
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...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening...
...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening... more
Brand Name:Qingyuan
Place of Origin:China(main land)
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...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening...
...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening... more
Brand Name:Qingyuan
Place of Origin:China(main land)
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...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening...
...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening... more
Brand Name:Qingyuan
Place of Origin:China(main land)
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...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening...
...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening... more
Brand Name:Qingyuan
Place of Origin:China(main land)
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...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening...
...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening... more
Brand Name:Qingyuan
Place of Origin:China(main land)
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...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening...
...cornstarch enzymatically by advanced processing technology. Between starch and starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening... more
Brand Name:Qingyuan
Place of Origin:China(main land)
