CRUDE RICE BRAN OIL / VEGETABLE OIL
Rice is one of the world's most important food crops and more than
half of the people in the world eat rice as the main part of their
diets. In some parts of the world, the word to eat” literally means
to eat rice.” Young rice plants have a bright green color and as
the grain ripens the plants turn golden-yellow. A typical rice
kernel is 1/4 to 3/8 inches long.
Rice Bran Oil is truly "The World's Healthiest" edible oil, containing vitamins, antioxidants, nutrients and trans
fat free. It's not just delicate and flavorful, it can help lower
cholesterol, fight diseases, enhance the immune system, fight free
radicals and more. Rice Bran Oil is extremely light, versatile and
delicious. Use it to fry, saut, in salad dressings, baking, dipping
oils and where ever you use cooking oil. Once you use it you will
be amazed cooking light and healthy is also the best tasting.
Rice bran oil is vastly superior to traditional cooking oils and
can be considered a nutraceutical (food as medicine) oil that is
perfect for all your healthy cooking needs. Rice Bran Oil is
quickly becoming a favorite in commercial frying to replace
hydrogenated oils that contain trans fat. This is due to rice bran
oils health, flavor and performance benefits.
