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Oganic Qiangliang Anhua Dark Tea Supplement Human Body With Essential Vitamins

Categories Anhua Dark Tea
Place of Origin: Hunan China
MOQ: Negotiated
Price: Negotiated
Packaging Details: outside hard cartonsBag, Bottle, Box, Bulk, Can (Tinned), Gift Packing, OEM
Delivery Time: 10-30 days after payment
Payment Terms: L/C, D/A, D/P, T/T
Supply Ability: 100 Ton/Tons per Year
Certification: ISO , NOP
Brand Name: Nature
Name: Anhua Qiangliang Dark Tea
Material Grade: Anhua big leaf tea
Raw Materials: Raw Dark Green Tea
Features: Improve immunity weight loss,Refreshing
Outer packaging: Custom packaging / Gift Package
Storage method: Cool and dry, no odor conditions can be stored for a long time
Use: Drink everyday, Traveling with you
nutrient content: Nature Vitamins and minerals
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Oganic Qiangliang Anhua Dark Tea Supplement Human Body With Essential Vitamins

Oganic Anhua Qiangliang Dark Tea Supplement Human Body With Essential Vitamins

Quick Detail

Healthy aAnhua Qiangliang Dark Tea is also known as a kind of tea. Special needs goods in ethnic areas.

One of the varieties of black tea, one of the two teas, was created in the Jiangnan area of ​​Anhua County, Hunan Province. It is a traditional tea of ​​Anhua. It is named after the net content of each roll (the branch) and the old scale of Anhua Qiangliang Dark Tea. Because of its appearance, the enamel is packed into a lattice shape, so it is also known as Huajuan tea.
The tea is shaped like a cylinder. Each tea is generally about 1.5-1.65 meters long, about 0.2 meters in diameter, and has a net weight of about 36.25 kilograms. Anhua Qiangliang Dark Tea are exported to the international market and are highly praised.

Anhua Qiangliang Dark Tea
Raw MaterialsRaw Dark Green Tea
FeaturesSlimmingImprove immunityAnti-oxidationRefreshingHealth
Drinking methodHot water brewingHot water boiled tea
PackagingOuterGift PackageCartonCloth bagCustom
innerKraft paperCotton paperBambooCustom
Storage methodCool and dry, no odor conditions can be stored for a long time
UseAfternoon teaModulation morning teaMilk teaDrink everyday
Tea making processKilling, priming, hoeing, retanning, baking
Nutrient contentTheaflavins and thearubiginsTea polysaccharide complexAmino acid theanine
Drink tipsDo not stir black tea or compress black tea leaves when making black tea, which will make the tea turbid.
Best for one hour after a meal

Drinking Method

1, tea set with:

brewing black tea should choose rough, atmospheric tea set. Generally, thick-walled teapots,

clay pots or Ruyi cups are used for brewing; fair glass and cups are made of transparent glassware,

which is convenient for viewing soup colors.

2, water selection

Water quality: It is better to use water, well water, mineral water and pure water for tea.
Water temperature: The water temperature should be high, generally brewed with 100 degrees boiling water;

it can also be boiled with boiling water, and then boiled with cold water for better taste.
Tea ratio: high-grade brick tea and Sanjian tea-to-water ratio is about 1:30, and coarse old brick tea is about 1:20.

3, brewing method:

When brewing black tea, the tenderer tea is more boring, and the thick old tea is more boring.

Coarse old tea can also be boiled.

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