Categories | Ice Cream Cone Making Machine |
---|---|
Brand Name: | OEM |
Certification: | ISO |
Place of Origin: | CHINA |
MOQ: | 1PS |
Price: | Negotiation |
Payment Terms: | T/T, L/C, T/T, Western Union |
Supply Ability: | Sufficient Supply |
Delivery Time: | 30-45 days |
Packaging Details: | RAW PACK |
Name: | Automatic ice cream cone making machine |
Input power: | 3.37kw |
Voltage: | 380V |
Capacity: | 3500-4000pcs/h |
Net weight: | 4500kg |
Raw material: | Wheat, Wheat Flour |
Feature: | High Efficiency |
automatic: | full automatic |
Application: | Food & Beverage Factory |
Commercial Waffle Ice Cream Cone Manufacturing Machine
Ice Cream Cone Manufacturing Machine Parameters
Name | SD80-37x2 High Efficiency Ice Cream Cone Manufacturing Machine | ||
Total power | 3.37kw | Output/hour | 3500-4000pcs/h |
LPG consumption | 7-8kg/h | Electrical accessories | Schneider |
Machine dimension | L8XW2.1XH2M | PLC controller | Schneider |
Net weight | 4500kg | Controller | Schneider |
Ice Cream Cone Manufacturing Machine Specifications:
Model | Input power | Machine dimension | weight | LPG consumption | Baking plate quantity/machine | Product size(mm) | Output/hour |
SD80-37x2 | 3.37kw | L8XW2.1XH2M | 4500kg | 7-8kg/h | 37 | 135mm | 3500-4000pcs/h |
SD80-37A | 3.37kw | L6.6xW2.1xH2m | 3800kg | 5-6kg/h | 37 | 165mm | 1800-2000pcs/h |
SD80-45x2 | 3.37kw | L8.6XW2.1XH2M | 5000kg | 10-12kg/h | 45 | 135mm | 4500-5000pcs/h |
SD80-61x2 | 4.07kw | L12.2xW2.1xH2M | 7000kg | 16-18kg/h | 61 | 135mm | 6000-7000pcs/h |
SD80-61A | 4.37kw | L9.8xW2.1xH2m | 6000kg | 10-12kg/h | 61 | 165mm | 3400-3800pcs/h |
SD80-69x2 | 4.37kw | L13.5xW2.1xH2M | 7800kg | 18-20kg/h | 69 | 135mm | 7000-7500pcs/h |
SD80-69A | 4.37kw | L11xW2.1xH2m | 6800kg | 14-16kg/h | 69 | 165mm | 3800-4200pcs/h |
Ice Cream Cone Manufacturing Machine Introduction
This machine consists of single-baking machine,filling machine,
mixing machine, and forming machine.
Machine use of high-quality electrical components, thermostat using
Promise thermostat, one-person operation, convenient and practical.
Continuous automatic filling material.Temperature control freely.
Waffle cone and egg rolls look beautiful, the entrance of crisp,
making simple investment, high returns ,are the most popular
current food.
Ice Cream Cone Manufacturing Machine Working Principle
The whole machine is controlled by Schneider PLC, operated by the
main motor, roller , solenoid valve and air fan, the baking plate
of the machine is heated, after it shows about 180℃, the mixed
batter will be pumped in a certain adjusted amount to the baking
plate by the discharging pump, and automatically close the baking
plate. The pastry is adjusted in a certain thickness, then the
driving wheel drives baking plate into the oven from the upper and
lower fire flame nozzle, after baking, the mixed batter has become
a pastry, the machine hand accurately put the pastry into the roll
mold to form finished product, after de-moulding, the finished
product is sent out.
Ice Cream Cone Manufacturing Machine Final Products