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Commercial Waffle Ice Cream Cone Manufacturing Machine

Categories Ice Cream Cone Making Machine
Brand Name: OEM
Certification: ISO
Place of Origin: CHINA
MOQ: 1PS
Price: Negotiation
Payment Terms: T/T, L/C, T/T, Western Union
Supply Ability: Sufficient Supply
Delivery Time: 30-45 days
Packaging Details: RAW PACK
Name: Automatic ice cream cone making machine
Input power: 3.37kw
Voltage: 380V
Capacity: 3500-4000pcs/h
Net weight: 4500kg
Raw material: Wheat, Wheat Flour
Feature: High Efficiency
automatic: full automatic
Application: Food & Beverage Factory
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Commercial Waffle Ice Cream Cone Manufacturing Machine

Commercial Waffle Ice Cream Cone Manufacturing Machine

Ice Cream Cone Manufacturing Machine Parameters

NameSD80-37x2 High Efficiency Ice Cream Cone Manufacturing Machine
Total power3.37kwOutput/hour3500-4000pcs/h
LPG consumption7-8kg/hElectrical accessoriesSchneider
Machine dimensionL8XW2.1XH2MPLC controllerSchneider
Net weight4500kgControllerSchneider


Ice Cream Cone Manufacturing Machine Specifications:

ModelInput powerMachine dimensionweightLPG consumptionBaking plate quantity/machineProduct size(mm)Output/hour
SD80-37x23.37kwL8XW2.1XH2M4500kg7-8kg/h37135mm3500-4000pcs/h
SD80-37A3.37kwL6.6xW2.1xH2m3800kg5-6kg/h37165mm1800-2000pcs/h
SD80-45x23.37kwL8.6XW2.1XH2M5000kg10-12kg/h45135mm4500-5000pcs/h
SD80-61x24.07kwL12.2xW2.1xH2M7000kg16-18kg/h61135mm6000-7000pcs/h
SD80-61A4.37kwL9.8xW2.1xH2m6000kg10-12kg/h61165mm3400-3800pcs/h
SD80-69x24.37kwL13.5xW2.1xH2M7800kg18-20kg/h69135mm7000-7500pcs/h
SD80-69A4.37kwL11xW2.1xH2m6800kg14-16kg/h69165mm3800-4200pcs/h


Ice Cream Cone Manufacturing Machine Introduction

This machine consists of single-baking machine,filling machine, mixing machine, and forming machine.
Machine use of high-quality electrical components, thermostat using Promise thermostat, one-person operation, convenient and practical. Continuous automatic filling material.Temperature control freely.

Waffle cone and egg rolls look beautiful, the entrance of crisp, making simple investment, high returns ,are the most popular current food.

Ice Cream Cone Manufacturing Machine Working Principle
The whole machine is controlled by Schneider PLC, operated by the main motor, roller , solenoid valve and air fan, the baking plate of the machine is heated, after it shows about 180℃, the mixed batter will be pumped in a certain adjusted amount to the baking plate by the discharging pump, and automatically close the baking plate. The pastry is adjusted in a certain thickness, then the driving wheel drives baking plate into the oven from the upper and lower fire flame nozzle, after baking, the mixed batter has become a pastry, the machine hand accurately put the pastry into the roll mold to form finished product, after de-moulding, the finished product is sent out.


Ice Cream Cone Manufacturing Machine Final Products


















Quality Commercial Waffle Ice Cream Cone Manufacturing Machine for sale
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