Categories | Teppanyaki Grill Table |
---|---|
Brand Name: | GREENARK |
Model Number: | CL-C9 |
Certification: | CE, CSA |
Place of Origin: | Shanghai, China |
MOQ: | 1set |
Price: | Negotiable |
Payment Terms: | T/T, L/C, West Union |
Supply Ability: | 500 units per month |
Delivery Time: | Within 15 to 25 Work Days |
Packaging Details: | Standard Exporting Wooden Case |
Material: | Stainless Steel 304 & Alloy Steel |
Heating: | Electromagnetic (Induction) |
Parameter: | 380V/50HZ/8KW |
Dimensions: | 2000*850*800mm |
Dimensions with Table: | 3000*1350*800mm |
Cooking Area: | 450*400mm |
Exhaustion: | None |
Purification: | None; Stainless Steel Filter |
Custom Teppanyaki Table Top Grill , 9 Seat Teppanyaki Bbq Grill For Fish Shellfish Vegetable
Product Name | Rectangle Electric Teppanyaki Grill Table Basic Configuration |
Heating | Electromagnetic(Induction) |
Material | Stainless Steel 304/ Alloy Steel |
Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
Cooking Area | Regular: 500*380mm |
Capacity | 9 Seats |
Grill Dimension | 2000*850*800mm |
Dimension with Table Top | 3000*1350*800mm |
Exhaustion | None |
Purification | None |
Table Decoration | Regular design/customization |
Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
Lead Time | 15-30 working days |
Packaging | Standard Shipping Wooden Case |
Brand | GREENARK/OEM |
Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
❤ Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter)
with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation
technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
❤ Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS
certification, the master chip is with imported 32's DSP digital
processing unit, and the 6-layered heat resistant insulative
material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
Comparison of different heating method
Heating Method | Heating Area | Heating rate | Features |
Gas | 500*380mm | * Uniform heating. * Temperature is controlled by gas switch. Experience is needed to control cooking temperature without a controller inside. * Fan must be turned on before ignition. Since there is air in thepipes, ignition may fail at first; please give more tries till fire set on. * When fire set on,adjust gas switch to control the flame. | |
Electric Tube Heater | 500*380mm | Heat up to 260℃ in 15-18 mins | * Easy to operate for chefs. No visible flame,environmentally friendly; * 2~3mins to recover to preset temperature. |
Electromagnetic/Induction | 500*380mm | Heat up to 260℃ in 6 mins | * Magnetic field is generated through electromagnetic coil by
Module; Steel table top inducts the magnetic field and vortex
reaction produced accordingly, which makes the table top heat up. * Precise control of temperature. Keep temperature stable at heating zone. |