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    ...starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low ... more
    Brand Name:Qingyuan
    Place of Origin:China (Mainland)

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    ...starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low ... more
    Brand Name:Qingyuan
    Place of Origin:China(main land)

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    ...starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low ... more
    Brand Name:Qingyuan
    Place of Origin:China(main land)

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    ...starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low ... more
    Brand Name:Qingyuan
    Place of Origin:China(main land)

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    ...starch sugar, maltodextrin is a low hydrolysis product. It has moderate viscosity and Carrier effect. It is almost no sweetness, with higher heat resistance, not easy Browning, with the advantages of good emulsification and thickening effect, low ... more
    Brand Name:Qingyuan
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    Brand Name:Qingyuan
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    Brand Name:Qingyuan
    Place of Origin:China(main land)

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