Sodium Alginate E401 is extracted from brown seaweed. It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier ...
He pulled plastic non-toxic, has good thermal stability, chemical stability and nature of colloid compound can be used as thickener, gelling agent, stabilizer, ...
Nano modification monmorillonite used in Dentifrice as gelling agent will not erode tubes, the paste of Dentifrice is fine and smooth, the color of paste will ...
Food grade sodium alginate> 1000cps: Properties: light yellow / cream particles This product uses kelp as a South American imports of raw materials, through ...
CAS No.:9000-69-5 Description:Pectin is a structural polysaccharide,found in fruit and vegetable and mainly prepared from citrus peel,In plant,it is a natural ...
CAS No: 9000-69-5 EINECS: 232-553-0 Molecular Formula: C6H12O6 Molecular Structure: Property:Pectin is a structural polysaccharide, found in fruit and vegetable ...
Place of Origin: Tianjin in China -Thickener say again gelling agent, used for food or food, also called paste adhesive. It can increase content of viscosity, ...
ProductNameCALCIUM ALGINATE Chemical Formula[(C 6 H 7 O 6 ) 2 Ca] n CAS NO9005-35-0 DescriptionOccurs as white to yellowish brown filamentous, grainy, granular ...
Gellan gum is a kind of microbial polysaccharide which is made up of two -D-Glucose,one -D-Glucuronic Acid,one -L-Rhamnose,and it is one of the best microbial ...
Product presentation Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-psudomonas elodea,which has been allowed to be food ...
Product presentation Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-psudomonas elodea,which has been allowed to be food ...
Product presentation Gellan gum is the extra-cellular polysaccharide produced by the Gram-negative bacteria-psudomonas elodea,which has been allowed to be food ...
Konjac Gum, which the main component is glucomannan (KGM), is white, even and exquisite in particle with high viscosity and quick soluble. Its swelling ...
GF-2 carrageenan Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, ...
Our corporation mainly processes and produces series of seaweed products by using seaweed as raw material.such as sodium alginate, carrageenan, agar-agar .... ...
CAS No: 9000-69-5EINECS: 232-553-0 Molecular FormulaC6H12O6 Molecular Structure: Property:Pectin is a structural polysaccharide, found in fruit and vegetable ...
CAS No: 9000-69-5EINECS: 232-553-0 Molecular FormulaC6H12O6 Molecular Structure: Property:Pectin is a structural polysaccharide, found in fruit and vegetable ...
According to their characteristics Carrageenans be used as gelling agent for jellies and puddings, as thickening agent for soups and sauces, as stabilising ...
