2014 NEW CROP Dehydrated Onion Flakes

1. Color: nature white, light yellow
2. Style: without root and with root.
3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request
4. Moisture: 6%max
5. Taste: pungent
6. Ash: 5%max
7. Grade: A, B
8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests.
9. Salmonella: negative
10. Total plant count: MAX 100000pcs/g.
11. Coliform bacteria: 50pcs/g.
12. E.coil: negative.
13. Additive: absent
14. Sugar: No added
13. Packing: Inner package: double-decked plastic bag, 20kg/bag.
Outer package: carton.

1.Garlic flakes:

2. Color: natural white or yellowish, no obvious dark spots

3. Moisture: 6% max

4. SO2: 50ppm max

5. TPC:100,00

6.Specifications:without root white colour or with root slight yellow colour

7.Packing: Inner packing:20kg/plastic bag Outer packing: 25kg/carton

8.Conveyance: Qty/20' FCL: 9MT

22TONS/40 HQ container

9.Payment: T/T 30% in advanced, The balance against the copy of B/L.

T/T 20% in advanced, The balance irrevocable L/C at sight.

As releationship extended, 100% D/P, D/A 7-15 days can acceptable.

10.Contact: James

Mob;0086-134 5512 6519

Whatsapp;0086-186 5318 9379

11: SKYPE ID: lihualei86

12: Web Site: www.garlicspice.com

Technical process:
Choose Material, peeled, washing, drying, selected, cutting, packing.

Features
Lower SO2, microbial detection approved
Without pesticide residue, additive and preservatives, and satisfactory shell-life
Antiviral and antifungal activity
Moisture: 6%max

Usage
Used as the seasoning and the main material for fast food.
Condiment and healthy products. Anti-bacterial.