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Kitchen Marinade Dark Light Color Soy Sauce Condiment 400ml

Categories Light Soy Sauce
Brand Name: JIACHUBAO
Model Number: 400ml
Certification: HACCP,HALAL,FDA,ISO
Place of Origin: Guangdong,China
MOQ: 10 cartons
Payment Terms: T/T
Supply Ability: 1000 Carton/Cartons per Day
Delivery Time: 1-3days
Packaging Details: 400ml*12 bottle
Product Name: JIACHUBAO 400ml Soy Sauce
Packing: 150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L
Flavor: Preserved Bean Flavours
Texture: Liquid
Ingredients: water, soy sauce,salt, white granulated sugar
Smell: Preserved Bean Flavours
Type: Fresh Taste
Usage: Marinade, Dipping Sauce, Cooking Ingredient
Nutritional Information: Low in Calories, Fat, and Sodium
Color: Dark Red-brown Color
Shelf Life: 12 months
Storage: Store at room temperature or refrigerator
sample: We offer free samples
Packaging: Glass Bottle, Plastic bottle
Port: Guangzhou
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Kitchen Marinade Dark Light Color Soy Sauce Condiment 400ml

Factory price Soy sauce high quality light soy sauce dark soy sauce hotel

Product Description:

Soy sauce is a commonly used condiment in kitchens, primarily used to enhance the umami and saltiness of dishes. Here are some common uses of light soy sauce:

  1. Marinading: Light soy sauce can be used to marinate meats or seafood before cooking to add flavor.

  2. Stir-frying: Adding an appropriate amount of light soy sauce during stir-frying can enhance the overall taste of the dish.

  3. Salads: It is an indispensable seasoning for making cold mixed dishes, adding a delicious taste to the vegetables.

  4. Soups: Incorporating a small amount of light soy sauce into stewed or boiled soups can make the broth more flavorful.

  5. Barbecuing: Light soy sauce can be brushed onto foods during barbecuing to add aroma and taste.

  6. Dipping: Foods like boiled chicken or roast duck can be enjoyed with light soy sauce as a dipping sauce.

  7. Sauces: Light soy sauce is also a base for making various types of sauces, such as hot pot dipping sauces or noodles dressing.

Here are some points to keep in mind when using light soy sauce:

  • Use in moderation: Light soy sauce contains salt, so it should be added according to personal taste to avoid over-salting.
  • Cooking time: Prolonged cooking at high temperatures can cause light soy sauce to lose its umami flavor and may produce an off-flavor, so it’s best to add it towards the end of cooking.
  • Storage: After opening, light soy sauce should be sealed and stored in a cool, dry place away from direct sunlight.

Technical Parameters:

Product NameSPECIFICATION PER CTNPackagingDimension(cm)GW(kg)MOQ
JIACHUBAO 150ml Soy Sauce150ml*30Bottle30*25*17.56.7210 cartons
JIACHUBAO 200ml Sushi Soy Sauce(Old)200ml*12Glass Bottle24.1*18*15.55.310 cartons
JIACHUBAO 200ml Sushi Soy Sauce(New)200ml*12Glass Bottle24.1*18*15.55.310 cartons
JIACHUBAO 250ml Soy Sauce250ml*20Bottle29*24*206.910 cartons
JIACHUBAO 400ml Soy Sauce400ml*12Bottle32*23*235.510 cartons
JITAILANG 410ml Soy Sauce410ml*12Glass Bottle28*21*2710.610 cartons
JIACHUBAO 480ml Soy Sauce480ml*6Bottle//10 cartons
JIACHUBAO 500ml Soy Sauce500ml*12Glass Bottle29.5x22.1x25.41210 cartons
JITAILANG 1.9L Soy Sauce1.9L*6Bottle31*26*261310 cartons
JIACHUBAO 5L Soy Sauce5L*2Bottle30.7*17*35.51110 cartons










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